Four score and seven beers ago

Lincoln

“Four score and seven beers ago, I, Richard Gardner , Beer for the Year, set forth on a most excellent adventure. Conceived by my friend and colleague, Simon Peel, this great gentleman was dedicated to give me the proposition, which was true today as it was true two months ago, to drink 365 excellent beers in 365 days…..be excellent to each other…..and…..party on dudes!”

Ok, not quite Abraham Lincoln, and more like Bill and Ted’s Excellent Adventure (I do love that film), I have had the idea for the title of this post in my mind for sometime now, almost since the start of the year. Most people would probably do a review after a milestone such as 100 beers (most people would not be doing a 365 beer challenge) but I thought it would be a good time, at 87 beers (it just so happens to coincide with the two month mark), to look back over the last two months and produce some more beer related statistics.

Beer No 87 came in the middle of a beer festival (no 2 of the year), that I went to with Conchi, Carol and Andy (Carol and Andy are our fairly regular drinking partners), celebrating St David’s day at The Royal Blenheim. The theme, as you may have guessed, was Welsh beers. There was an excellent choice of 21 ales from 9 welsh breweries. I managed to try 5 different ones, steering clear of the pints this time and opting for half pints. My two favourites were Red Dragon and Honey Porter. Red Dragon by Great Orme Brewery was a copper coloured, fruity,zesty ale. It had an unusual taste in that it was a little sweet at the start but had a hoppy, bitter finish.  Honey Porter by Conwy Brewery was a dark brown porter with a dark roasted malt taste. It didn’t taste sweet at all, despite the honey, and had a nice smooth texture and with a slight bitterness to finish. Apparently the beer festival is going to be a annual affair, so I look forward to trying some more Welsh beers next year. Although I am sure there will be a few more Welsh beers drunk this year.

Meantime-LPA   Caesar Augustus    WP_001389

Here are the stats for the last two months, January and February (and March 1st):

Number of new beers tasted: 61/87                     70%

Number of beers tasted before: 26/87                30%

Most number of different beers in one night:     6

Number of lagers: 11.5/87                                     13%

Challenge progress: 87/365                                  24%

My favourite new beers in February were Caesar Augustus by Williams Bros Brewery, a lager/IPA hybrid that was surprisingly good, refreshing and hoppy, and London Pale Ale by Meantime Brewery, a pale ale full of hoppy, fruity, citrus flavours and bitterness. I also had the good fortune to try a new beer by my local brewery, Gunners Gold by Loose Cannon. This ale had a nice golden, yellow colour, not too bitter, with hints of peach and a very smooth taste. I may be a little biased because they are a local brewery but they always make a great beer.

So, as I finish writing this review, the first two months are over and done with and we are now slightly into the third month. I have drunk 92 different beers with only 65 days gone, almost a month ahead of the challenge, if you look at it that way.  However, I have only drunk 2 out of the 51 beers I have in the house, the lure of the pub having overridden drinking beers at home. In fact I have been beer free for the last three days! I am very close to Beer No 100 and have the beer ready that I would like to drink as No 100. This will be the subject of one of the next posts.

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Rich beer pickings

Beer festivals, the favourite friend, the indispensable companion, the partner in crime, the brilliant ally, the undisputed best mate of 365 beer challenges. You get the point. Where better to sample many different kinds of beer, all in one place, to help increase the beer count in the 365 beer challenge. The first beer festival of 2013 (the first of many, I hope) was attended by myself and Conchi on Friday night. The festival in question was the Winter/Dark Ale Festival at the Turf Tavern. The choice was good, 12 porters, stouts, milds and dark ales to choose from. Now, I am not really keen on dark ales, at least not the real dark ones like porters and stouts but I thought I would give them a go (my friends Carol and Andy would be proud, my parents? not so much). I am partial to a good mild though and this festival had a few. Thanks to rule 6 (the rules I made up for this challenge), I was able to try five beers without producing a hangover on Saturday morning i.e. by having 1/2 pints! I get a hangover fairly easy these days and 5 pints would definitely push me over the edge.

Minotaur DSC06621 Lurcher DSC06623 DSC06626

Favourite beer of the night: Lurcher: I know, a stout! But it was a bit fruity,  a bit chocolaty, well-balanced with hoppy flavour and nice and smooth.

Best Mild of the night: Burton Bridge Mild: Very nice flavour, nice and mild, not too bitter, slight taste of chocolate.

After this first proper foray into the world of dark beers, maybe I am coming round to the thought of sampling and drinking a few more of them. Maybe the next time that I am at a beer festival, I may be more easily persuaded to try a bit more of the dark stuff (Carol and Andy make a note of this info). There is no doubt that a few more beer festivals will be visited this year. I will be frequently keeping an eye on the Oxford CAMRA festival diary for the next one that I can attend.